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Washington State University

Pullman Serves it Forward

Pullman Serves It Forward is the brainchild of two Washington State University employees, Jamie Callison and Jeanne Weiler. They were looking for ways to help families in need while also supporting Pullman restaurants through purchases of gift cards. » More ...

Amanda Ransom: Making an Impact upon a Sometimes Forgotten Population

Not everyone can say they’ve learned things from a 105-year-old or have strolled around the block with a nonagenarian. But Amanda Ransom (’14 HBM), a business office manager specialist at Aegis Living in Seattle, has moments in her day when she gets to do this and discuss what life is truly about with people who have lived through historic times. » More ...

Alumna Answers Call to Serve as Washington’s Hospital Czar During COVID-19

On what seemed to be a normal morning at her home in Alexandria, Virginia, Vice Admiral (ret.) Raquel Bono, a 2015 graduate from the Carson College of Business Executive MBA online program, likely thought the chances of going back to work just six months into retirement were slim—until friends began texting and calling her to say Washington’s governor’s office was looking for someone to take charge of hospital surge capacity. » More ...

Kenya Native Earns Hospitality Degree in Pullman

Kenya native Juhi Varma started her hospitality degree at César Ritz Colleges Switzerland, but transferred to WSU to finish in Pullman. “From accounting, to business plans, to management courses, I was pushed outside my comfort zone,” Varma says. “The professors here encouraged me to think more, do more, and put my best foot forward.” » More ...