Marketing Scholar Kevin Chase: Sold on the Carson College of Business
justin.hopeA former career in financial services sales gives Kevin Chase an edge when bringing industry topics into the classroom. As a new faulty member in the Department of Marketing and International Business (MIB), Chase also brings a wealth of research experience on how salesperson behavior affects customer decision making in B2B sales.
» More ...Chase Potter: Empowering Students’ Business Acumen
justin.hopeIn a time when political corruption is among the media’s most intense focal points, new accounting faculty member Chase Potter will be a voice of experience in the classroom and resource to tax managers and finance policy makers seeking insights.
» More ...Azam Boskabadi: Onboard as a New Management Operations Faculty Member
justin.hopeRichard Johnson Taps Interface Between Management/Human Resources and Information Systems
justin.hopeMadeline Ryan: Fast-Paced Career in Beverage Industry Fills Her Cup
justin.hopeInsurance Expert Steven Patterson Shares Best Practices During Catastrophic Times
justin.hopeInternationally Distinguished Scholar Roy Suddaby Joins MISE Department
justin.hopeWSU Meal Kits: They’re What’s For Dinner
justin.hopeIf the question “What’s for dinner?” causes you stress, a new collaboration between Catering Services in the School of Hospitality Business Management (SHBM) and the WSU Eggert Family Organic Farm can help relieve some of that anxiety—at least on Fridays.
Carson College chefs Jamie Callison and Jason Butcherite along with Brad Jaeckel, Eggert Farm manager, are offering the best of WSU products and local farm-grown ingredients as take-home meal kits.
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