News

WSU’s annual Business Plan Competition was held April 20 with five startup teams awarded $5,000-$15,000 in prize money.

Companies may want to consider increasing their investment in green technology and other sustainable IT solutions, according to a new WSU study.

Using technology to help patients better self-manage their health and chronic diseases is the focus of a study by a WSU graduate and a professor of business administration.

PULLMAN, Wash. – Washington State University will hold a series of events to celebrate women in science, technology and math from April 2-5.

A recent study suggests information security managers can better motivate employees to act more securely by avoiding mandates and provide more options.

As the number of retirees grows, the senior living industry is undergoing a resort-style makeover and WSU’s hospitality program is helping lead the way.

By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.

The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.

Joseph Berger, top executive at Americas for Hilton, will present the annual WSU Burtenshaw Lecture, Thursday, March 22, in the CUB auditorium.

Suzanne L’Amoureux has been selected to be the new faculty director for the WSU online Master of Business Administration degree offered through the Carson College of Business. 

The School of Hospitality Business Management at Washington State University is renewing a tradition that began in the 1940s — the Bellhop, a celebration of the hospitality program featuring a dinner and dancing.

PULLMAN, Wash. – The Washington State University Carson College of Business announced today that it has selected Suzanne L’Amoureux to be its new faculty director for the online Master of Business Administration degree.

By Sue McMurray, Carson College of Business

PULLMAN, Wash. – The Washington State University School of Hospitality Business Management recently established an Institute for Senior Living.

By Sue McMurray, Carson College of Business

PULLMAN, Wash. – The School of Hospitality Business Management at Washington State University is renewing a tradition that began in 1940s — The Bellhop, a celebration of the hospitality program featuring a dinner and dancing.

Dogan Gursoy is among the few foreign scholars to receive the honor and is just the third in his field since the award’s inception.

Washington State University Tri-Cities will host a brunch fundraiser on Jan. 27 at Anthony’s at Columbia Point in Richland, Wash.

Center for Entrepreneurial Studies adds programs and services to better serve innovative students, faculty, and staff.

For the first time since its inception in 2001, the WSU Cougar Investment Fund (CIF) has exceeded $3 million.

By Sue McMurray, Carson College of Business

PULLMAN, Wash. – Aiming to fortify students’ skills needed to succeed in the annual Business Plan Competition and offer support to the local business and entrepreneurial community, the Washington State University Center for Entrepreneurial Studies will kick off a Resource Nights Speaker Series, 6-8 p.m. Thursday, Feb. 1.

By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – A brunch fundraiser to support the Carson College of Business will be hosted by Washington State University Tri-Cities, 10 a.m. Saturday, Jan. 27, at Anthony’s at Columbia Point in Richland, Wash.