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Washington State University

Atrium Café

Todd Hall Atrium

Staffed by hospitality business management students, the Atrium Café serves as a lab for future leaders in the food service industry. As an Atrium Café employee, you gain valuable experience in the operation and management of a coffee service business. You also earn internship credits.

As an added benefit, the café offers Carson College faculty, staff, and students a smorgasbord of food and drink selections.

Hours of Operation

We Are Open for Business
7:30 a.m. – 3 p.m. Monday – Friday (other than holidays)

Reservations and questions

Chef Mat Morgan
Director: Marriott Hospitality Culinary Innovation Center
Executive Chef School of Hospitality Business Management