Do you have an interest in Italian gastronomy? Imagine being able to create a delicious meal of traditional Tuscan recipes … serving wine using traditional Italian techniques … experiencing innovations in coffee and tea service, cuisine, mixology and winery practices. This program will enable you to gain this expertise at the Apicius International School of Hospitality (Florence, Italy).
Places of study: Florence, Italy
Dates: May 20 – June 24, 2022
Course credit: Florence University of the Arts courses, 9 credits mandatory*
Students will take HBM 496, and choose 2 additional courses from the following:
HBM 158 HBM 258 HBM 298
HBM 301 HBM 358 HBM 458
HBM 496 HBM 498 HBM 350
MKTG 360 MKTG 496 ENTRP 490
Italian 101 COMMSTAT 380
Expenses (excluding air, WSU tuition & fees): TBD (+ WSU full time tuition)
Scholarships available?: Yes, plus HBM department Scholarships
Financial aid applies?: Yes
Locations courses, and prices are subject to change.
* Students have the possibility to extend their stay in Florence for either 3 or 6 weeks, taking an additional 3-6 credits
- Cinque Terre
I want to study abroad, but…
Language and culture
- Application deadline for the program and scholarships: February 1, 2022
- Carson College of Business Study Abroad Scholarship deadline: January 10, 2022
- Apply online or visit International Programs Global Learning in Bryan 105
Contact Courtney Anne Jackson, firstname.lastname@example.org, Todd Hall 101 B
— Kyleigh Herrera, Hospitality Business Management major, Rome, Italy, Summer 2019
Congratulations to Kyleigh Herrera for winning second place in the 2019 Study Abroad Film Festival!