Study Abroad:
Italy
Do you have an interest in Italian gastronomy? Imagine being able to create a delicious meal of traditional Tuscan recipes … serving wine using traditional Italian techniques … experiencing innovations in coffee and tea service, cuisine, mixology and winery practices. This program will enable you to gain this expertise at the Apicius International School of Hospitality (Florence, Italy).
“Studying abroad in Italy was the opportunity of a lifetime. We not only learned about Italian food and wine in the classroom, but we were able to travel and experience true Italian culture firsthand.”
— Sarah Montgomery, Hospitality Business Management, 2014
Florence, Italy
Program overview
Places of study: Florence, Italy
Dates: May 10 – June 26, 2020
Course credit: Florence University of the Arts courses, 9 credits mandatory*
Courses offered:
Students will take HBM 496, and choose 2 additional courses from the following:
HBM 158 HBM 258 HBM 298
HBM 301 HBM 358 HBM 458
HBM 496 HBM 498 HBM 350
MKTG 450 MKTG 496 Italian 101
Expenses (excluding air, WSU tuition & fees): TBD (+ WSU full time tuition)
Scholarships available?: Yes, plus HBM department Scholarships
Financial aid applies?: Yes
Director: Jamie Callison, jcallison@wsu.edu
Locations courses, and prices are subject to change.
* Students have the possibility to extend their stay in Florence for either 3 or 6 weeks, taking an additional 3-6 credits
I want to study abroad, but…
Hear from a student…
Meet Sam…
Language and culture
Information Sessions
- October 9, 2019 at 4:15pm in Todd 121
- November 20, 2019 at 4:15pm in Todd 121
To apply
- Application deadline for the program and scholarships: February 2, 2020
- Carson College of Business Study Abroad Scholarship deadline: January 10, 2020
- Apply online or visit International Programs Global Learning in Bryan 105
Find out more
Questions? Concerns?
Contact Courtney Anne Jackson, courtney.a.jackson@wsu.edu, Todd Hall 101 B, Appointments can be made at the Carson Center front desk.