Do you have an interest in Italian gastronomy? Imagine being able to create a delicious meal of traditional Tuscan recipes … serving wine using traditional Italian techniques … experiencing innovations in coffee and tea service, cuisine, mixology, and winery practices. This program will enable you to gain this expertise at the Apicius International School of Hospitality (Florence, Italy).
Places of study: Florence, Italy
Dates: May 5 – June 21, 2024
Course credit: Florence University of the Arts courses, 9 credits mandatory*
Students will take HBM 496, and choose an additional 6 credits from the following options:
Expenses (excluding air, WSU tuition & fees): TBD (+ WSU full time tuition)
Scholarships available?: Yes, plus HBM department Scholarships
Financial aid applies?: Yes
Locations, courses, and prices are subject to change.
- Cinque Terre
I want to study abroad, but…
Language and culture
- Application deadline for the program and scholarships: February 1, 2024
- Carson College of Business Study Abroad Scholarship deadline: January 15, 2024
- Apply online or visit International Programs Global Learning in Bryan 105
“Prior to leaving my knowledge on cooking was extremely minimal. Like frozen dinner minimal. Through the amazing culinary examples and a group project, I learned so much. Now I love to cook and try to remake some of the dishes from abroad. My biggest takeaway was learning how to travel. How to deal with culture shock, learning transportation as well as booking flights. There are many other skills I acquired, but these are a few. It has given me the confidence to travel on my own.”
— Kyleigh Herrera, Hospitality Business Management major, Rome, Italy, Summer 2019
Congratulations to Kyleigh Herrera for winning second place in the 2019 Study Abroad Film Festival!