Study Abroad:
Italy
Do you have an interest in Italian gastronomy? Imagine being able to create a delicious meal of traditional Tuscan recipes … serving wine using traditional Italian techniques … experiencing innovations in coffee and tea service, cuisine, mixology and winery practices. This program will enable you to gain this expertise at the Apicius International School of Hospitality (Florence, Italy).
Florence, Italy
Program overview
Places of study: Florence, Italy
Dates: May 9 – June 24, 2022
Course credit: Florence University of the Arts courses, 9 credits mandatory*
Courses offered:
Students will take HBM 496, and choose 2 additional courses from the following:
ENTRP 490 FIN 325 HBM 258
HBM 301 HBM 350 HBM 358
HBM 496 HBM 497 HBM 498
MKTG 407 MKTG 496 COMMSTAT 380
Expenses (excluding air, WSU tuition & fees): TBD (+ WSU full time tuition)
Scholarships available?: Yes, plus HBM department Scholarships
Financial aid applies?: Yes
Director: Jamie Callison, jcallison@wsu.edu
Additional Faculty:
Locations courses, and prices are subject to change.
* Students have the possibility to extend their stay in Florence for either 3 or 6 weeks, taking an additional 3-6 credits
Program Highlights
- Rome
- Cinque Terre
I want to study abroad, but…
Language and culture
Information Sessions
To apply
- Application deadline for the program and scholarships: February 1, 2022
- Carson College of Business Study Abroad Scholarship deadline: January 10, 2022
- Apply online or visit International Programs Global Learning in Bryan 105
Find out more
Questions? Concerns?
Contact Courtney Anne Jackson, courtney.a.jackson@wsu.edu, Todd Hall 101 B
Appointments can be made via the Carson Center virtual front desk:
M-F from 1 – 4 p.m. on Zoom or by e-mailing the Carson Center at carsoncenter@wsu.edu
Student Testimonials
“Prior to leaving my knowledge on cooking was extremely minimal. Like frozen dinner minimal. Through the amazing culinary examples and a group project, I learned so much. Now I love to cook and try to remake some of the dishes from abroad. My biggest takeaway was learning how to travel. How to deal with culture shock, learning transportation as well as booking flights. There are many other skills I acquired but these are a few. It has given me the confidence to travel on my own.”
— Kyleigh Herrera, Hospitality Business Management major, Rome, Italy, Summer 2019
Meet Sam…
Italy Film Festival Winners
Congratulations to Kyleigh Herrera for winning second place in the 2019 Study Abroad Film Festival!