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Washington State University

Study Abroad:
Italy

Food and Wine in Italy

Do you have an interest in Italian gastronomy? Imagine being able to create a delicious meal of traditional Tuscan recipes … serving wine using traditional Italian techniques … experiencing innovations in coffee and tea service, cuisine, mixology and winery practices. This program will enable you to gain this expertise at the Apicius International School of Hospitality (Florence, Italy).

Florence, Italy

Program overview

Places of study: Florence, Italy

Dates: May 9 – June 24, 2022

Course credit: Florence University of the Arts courses, 9 credits mandatory*

Courses offered:
Students will take HBM 496, and choose 2 additional courses from the following:

ENTRP 490        FIN 325           HBM 258

HBM 301          HBM 350          HBM 358

HBM 496          HBM 497          HBM 498

MKTG 407        MKTG 496        COMMSTAT 380

Expenses (excluding air, WSU tuition & fees): TBD (+ WSU full time tuition)

Scholarships available?: Yes, plus HBM department Scholarships

Financial aid applies?: Yes

Director: Jamie Callison, jcallison@wsu.edu

Additional Faculty:

Locations courses, and prices are subject to change.

* Students have the possibility to extend their stay in Florence for either 3 or 6 weeks, taking an additional 3-6 credits

Program Highlights

  • Rome
  • Cinque Terre

 

I want to study abroad, but…

Language and culture

Information Sessions

To apply

  • Application deadline for the program and scholarships: February 1, 2022
  • Carson College of Business Study Abroad Scholarship deadline: January 10, 2022
  • Apply online or visit International Programs Global Learning in Bryan 105

Find out more

Questions? Concerns?

Contact Courtney Anne Jackson, courtney.a.jackson@wsu.edu, Todd Hall 101 B

Appointments can be made via the Carson Center virtual front desk:
M-F from 1 – 4 p.m. on Zoom or by e-mailing the Carson Center at carsoncenter@wsu.edu

Student Testimonials

“Prior to leaving my knowledge on cooking was extremely minimal. Like frozen dinner minimal. Through the amazing culinary examples and a group project, I learned so much. Now I love to cook and try to remake some of the dishes from abroad. My biggest takeaway was learning how to travel. How to deal with culture shock, learning transportation as well as booking flights. There are many other skills I acquired but these are a few. It has given me the confidence to travel on my own.”

— Kyleigh Herrera, Hospitality Business Management major, Rome, Italy, Summer 2019

Meet Sam…

Italy Film Festival Winners

Congratulations to Kyleigh Herrera for winning second place in the 2019 Study Abroad Film Festival!

 

Nicole Pomicpic’s 2018 Study Abroad Film Festival first place video: