Lind Ólafsdóttir Preps for Wine Career with Hospitality Education
justin.hopeFor Lind Olafsdottir, the decision to pursue the WSU/César Ritz Colleges Switzerland joint bachelor’s degree was a natural fit for her long-time interest in food and beverage. Olafsdottir grew up in Reykjavík, Iceland’s capital, and a prime tourist destination. She entered the hospitality industry at 17 when she got a job at Apotek, a popular restaurant known for its mix of Icelandic and European cuisine and award-winning cocktails.
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