When Jake and Emily Stevens signed up to study abroad in Greece in 2016, they certainly expected the experience to be life-changing, but they couldn’t have known they were about to meet their future spouse.

WSU researchers are studying the role of “prolific inventors,” also known as star scientists with a lot of experience and success in creating new products. These people are often seen as experts in their field and can hold influence within their company and in the wider business community.

We’ve all heard the age-old saying “the customer is always right.” However, in recent years, an emerging field of research has delved into the rise of customer incivility and misbehavior, commonly referred to as the “dark side of customer behavior.”

Amrita Lahiri, assistant professor of entrepreneurship in the Carson College of Business, was recently named corecipient of the 2022 Helena Yli-Renko Research Impact Award from the Greif Center for Entrepreneurial Studies at the University of Southern California Marshall School of Business.

As an integral part of Washington’s research-oriented, land-grant institution, the Carson College of Business creates value for business and academic communities by hosting the annual Power Breakfast, Business Technology Symposium, and Walton Lecture events, along with industry speakers throughout the year. In 2022, a mix of globally competitive business leaders and entrepreneurs shared their professional insights through Carson College panels and lectures.

Ekaterina Pomazunova, a recent WSU/César Ritz Colleges Switzerland graduate, began learning the art of hospitality as a young child. She’s part of a large family, and her parents commonly held feasts on holidays and special events at their home in Saratov, a provincial city in the southeast European part of Russia.

For Lind Olafsdottir, the decision to pursue the WSU/César Ritz Colleges Switzerland joint bachelor’s degree was a natural fit for her long-time interest in food and beverage. Olafsdottir grew up in Reykjavík, Iceland’s capital, and a prime tourist destination. She entered the hospitality industry at 17 when she got a job at Apotek, a popular restaurant known for its mix of Icelandic and European cuisine and award-winning cocktails.

Before her family moved to Switzerland, Sarah Alwasil grew up living in hotels across Europe and Asia while her father worked as a Saudi Arabian diplomat to the United Nations. The constant shifting of her environment may have contributed to her indecisive personality (self-described), but it also developed her confidence and interest in trying new things.

As the daughter of a business owner and an accountant, Mathilde Lang could have easily been influenced to find a similar career path. But at 15, while working a summer job in a restaurant, she realized her professional calling lay in hospitality.