Madeline Ryan: Fast-Paced Career in Beverage Industry Fills Her Cup
justin.hope
“Work doesn’t feel like work when you are making something sugary and delicious.”
A phrase that could have been coined by Willy Wonka is the real-life sentiment of Madeline Ryan (’20), a WSU food science graduate working in the beverage industry. As a research and development technician for Eagle Beverage Products in Kent, Washington, Ryan creates and packages products such as coffee syrups and bar mixes for private label beverage companies. » More ...