WSU Meal Kits: They’re What’s For Dinner
justin.hopeIf the question “What’s for dinner?” causes you stress, a new collaboration between Catering Services in the School of Hospitality Business Management (SHBM) and the WSU Eggert Family Organic Farm can help relieve some of that anxiety—at least on Fridays.
Carson College chefs Jamie Callison and Jason Butcherite along with Brad Jaeckel, Eggert Farm manager, are offering the best of WSU products and local farm-grown ingredients as take-home meal kits.
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