Researchers are starting to delve into how a country’s culture affects decision-making in corporate board rooms. For her doctoral thesis, Susan He decided to measure it. » More ...
Jessica Murray grew up on a farm in southwest Washington, where family celebrations included elaborate, home-cooked meals. That early exposure to scratch cooking and farm-fresh foods prompted Murray to take culinary classes in high school, with the initial goal of earning a two-year culinary arts degree. Nine years later, Murray is working on a PhD through the Carson College of Business in hospitality and business management. During her time at WSU, she helped introduce a new flour for use in pizza crusts and was part of the launch for Crimson Confections, a student-led chocolate business. » More ...
Gihan Edirisinghe has a straightforward teaching philosophy: Keep it relatable. The fourth-year operations management doctoral student says this has been one of the most important strategies for keeping his students engaged. » More ...
If Yoonsoo Nam, doctoral student in finance, could give one piece of advice for incoming doctoral students in business, it would be: Do research that makes a difference. It’s a philosophy that led Nam to Washington State University’s Carson College of Business and has guided his journey to build a career as a business professor and researcher. » More ...
It is her dedication and service to her peers that earned Smita Srivastava the Carson College’s Graduate Student Service Award in spring 2018. The third-year doctoral student is known throughout the Carson College of Business as someone who her peers can turn to for support, encouragement and guidance. » More ...