The purpose of Sigma Iota is to unify all students within the School of Hospitality Business Management in the Carson College of Business at Washington State University. Sigma Iota will allow every student an opportunity to get involved with the university, the Carson College, and the hospitality program. Sigma Iota will provide a forum for students to network within the organization and with other hospitality clubs.
Meeting Times
We meet bi-weekly in Todd Hall. To find exact dates, times, and locations, please visit our
Facebook page or contact us through
email.
General Description
Sigma Iota is an “umbrella” club for the School of Hospitality Business Management which provides a group to which all hospitality majors/minors can belong. Sigma Iota serves as a freestanding club while providing members access to four additional hospitality clubs/student organizations (Ambassadors, Eta Sigma Delta, National Society of Minorities in Hospitality, and Professional Convention Management Association).
Membership Requirements
None, come as you are and be part of the organization
Annual Fundraisers
in conjunction with Dad’s Weekend
Brewfest is a beer tasting event put on each fall by the members of Sigma Iota. The event provides tastings from breweries located in the Pacific Northwest as well as food, entertainment, and a souvenir tasting glass. Brewfest is entirely coordinated by students and all funds generated from this event go toward scholarships, career development field trips, guest lectures from the hospitality industry, and other educational opportunities.
in conjunction with Mom’s Weekend
Winefest is a wine tasting event hosted each spring by the members of Sigma Iota. Admission to the event includes wine tastings from wineries across the Northwest, a gourmet buffet catered by the School of Hospitality Business Management, an exciting silent auction, live music, and a commemorative wine glass. Winefest is entirely coordinated by students and all funds generated from this event go toward scholarships, career development field trips, guest lectures from the hospitality industry, and other educational opportunities.
