Aging Business Management Major

Imagine a career where you make a meaningful impact on people’s lives every day. Aging Business Management prepares you to lead in a thriving, dynamic field focused on providing vibrant, supportive environments for individuals aged 55 and older. With this major, you’ll be equipped for managerial roles in a resilient industry experiencing unprecedented growth due to demographic trends. You’ll gain a strong foundation in business fundamentals with a focus on hospitality operations, offering purposeful work and opportunities for professional advancement.

If you’re seeking a career that combines meaningful impact with upward mobility and a rewarding work-life balance, Aging Business Management is your ideal path!

See what a 4-year degree plan would look like (from the 2025 WSU Catalog).

CRITERIA FOR RECEIVING WORK CREDIT

• The position must be within the hospitality industry.
• The position must be paid.
• The pre-job placement agreement must be completed and signed by you, your employer, and your faculty coordinator.
• The job must be one that you held after high school graduation. Hours worked while in high school are not eligible for credit.
• Internship hours earned in HBM 298 and HBM 498 do not count toward the requirement.

Step 1: Eligible Work Fields

• Lodging
• Food & Beverage
• Event Planning
• Transportation
• Attractions

Step 2: Pre-Work Checklist

• You must file the pre-job placement agreement form (pdf) to receive credit for work hours. The form is also available in the School for Hospitality Business Management office (Todd Hall, Room 342). This agreement ensures that you are working toward meeting the requirement at a qualifying job.
• File this form before you start your job. If you are already working in, or have completed a job, you still must file a pre-job placement agreement. Complete it yourself. Don’t send the blank form directly to your supervisor. Get signatures on your completed form from three parties: you, your employer, and your faculty coordinator.
• Return your completed and signed form to the SHBM in person, by mail, or by fax. You can return it by email by scanning the original, signed form, and sending it in pdf format.

Step 3: On The Job

• Provide copies of your pay stubs to document your work. If your employer provides pay stubs online, you may print them as long as the website from which they were printed is readily identifiable. For instance, the company name and/or logo should be present, and the website URL should be visible in the footer.
• Document previous work (completed prior to joining the School of Hospitality Business Management) for which you did not save pay stubs, by obtaining copies of your pay stubs from your former employer. If that’s impossible (no fudging—we’ll verify claims of impossibility with your former employer), please visit the SHBM office in Todd 342 to inquire about options.

Step 4: Employer Evaluation

• When you’ve completed your term of employment with the company, please send your supervisor’s business email to SHBM@wsu.edu. We will reach out to them directly with a survey to evaluate your performance as an employee.

Step 5: Submit Your Forms

• EMAIL: shbm@wsu.edu
• In Person: SHBM Office, Todd 342
• By Mail
  • SHBM–Internship Hours
    PO Box 644736
    Pullman, WA 99164-4736

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