Skip to main content Skip to navigation
The Crimson Pineapple The Official E-Newsletter of the WSU School of Hospitality Business Management

Washington State Hospitality Association Conference

justin.hope

The School of Hospitality Business Management and the Washington Hospitality Association are both leading sources of education and business insights for the state. Acutely aware of Washington’s shortage of 20,000 hospitality employees, Anthony Anton, WHA president and CEO; Bob Harrington, SHBM director, and Carson College of Business event manager Angie Senter saw value in collaborating to provide hospitality professionals with opportunity for education and networking. Working diligently for about six months, they created the Washington State Hospitality Conference held in 2022.

» More ...

Port of Benton Partnership Offers Wine and Culinary Education in Prosser

justin.hope

If Walter Clore, a man largely known as the “Father of Washington wine” could see the educational offerings the Carson College of Business is bringing to a center that bears his name, he would undoubtedly raise a toast to progress. Last year, WSU Tri-Cities and the Port of Benton formed a partnership to implement wine and culinary education offerings at the Walter Clore Center in Prosser, Washington, adding to its continuing education and workforce development programs. “We are elated to offer programming that will not only educate individuals about the history of Washington state wine, but also provide sensory and other hands-on experiences that will allow individuals to do a deep dive into all that Washington wine has to offer,” says WSU Tri-Cities Chancellor Sandra Haynes.

» More ...

Remembering Jerry Burtenshaw

justin.hope

Industry icon Jerry Burtenshaw (’56 H&RA) passed away after a long battle with cancer on Sept. 2, 2021. Along with his family, he leaves behind a massive legacy in the hospitality industry. His list of accomplishments and legacy impacts are long and include founding the Carson College of Business Burtenshaw Distinguished Lecture series and many other projects at Washington State University. He was also a member of WSU’s Hall of Fame and is the namesake of the association’s Hall of Fame recognition, the Burtenshaw Award.

» More ...

Celebrating Stacie Hamilton

justin.hope

Passionate. It is a word used by many to describe Stacie Hamilton (’81 Busi. Admin.) when reflecting upon her work in the wine business sector and higher education through her support of WSU Tri-Cities’ wine and business programs. Hamilton recently passed away at the age of 63, but her memory will live on in the form of her many contributions that have set the stage for wine business education in Washington state.

» More ...

Honoring Byron Marlowe, Don Smith Distinguished Professor of Hospitality Business Management

justin.hope

Byron Marlowe’s warm personality, infectious smile, and passion for his career as an associate professor of hospitality touched everyone who knew him. His unexpected passing December 28, 2021, left the Carson College and his many students and colleagues with overwhelming sadness but at the same time, a cache of wonderful memories that will sustain the legacy of his exemplary career.

» More ...

Aspiring Hotelier Emma Claire Spring Sweeps $50K Pitch Competition

justin.hope

Recent alumna Emma Claire Spring always dreamed of owning a boutique hotel. In 2021, she learned about She Has a Deal, an educational real estate investment platform that creates pathways to hotel ownership and development for young women. She entered the company’s hotel pitch competition and spent several months developing a proposal for a Delta Hotel conversion located in Chantilly, Virginia. On June 5, 2021, she won the competition and $50,000 in equity. Current hospitality student Makenna Price is slated to compete in the 2022 competition.

» More ...

Jack Costa’s Wine and Beverage Career Path Takes Flight

justin.hope

From his first day working at Reustle Prayer Rock Vineyards, Tri-Cities student Jack Costa knew he wanted a career in wine and beverage business management. Additional industry experience and mentoring from Byron Marlowe, director of WSU’s wine and beverage business management program, ensures his program of study is a perfect fit.

» More ...

Granger Cobb Institute Appoints Shelly Fritz as First Affiliate Faculty

justin.hope

Shelly Fritz, associate professor of nursing at WSU Vancouver, is the first to be officially appointed to the Granger Cobb Institute for Senior Living as an affiliate faculty member. Her 30-plus years in nursing and expertise with smart home health technologies supports the GCISL’s focus on solving real-life problems in senior living communities.

» More ...

Granger Cobb Institute Joins Argentum’s National Senior Living Campaign

justin.hope

Nancy Swanger, founding director of the Granger Cobb Institute for Senior Living, along with her colleagues, were featured in “Senior Living: Communities of Care,” a video highlighting the expertise and dedication of the senior living sector. The video debuted this fall as part of Argentum’s national senior living campaign launched at the Argentum Senior Living Executive Conference and Expo in Phoenix. It highlights the expertise and dedication of the senior living sector and its commitment to providing safety, dignity, and quality of life for the residents they serve. Watch video

» More ...