VIP Multi Course Dinner Menus
The menus below are only examples from past events. We will work with your team to help create a unique guest experience showcasing WSU’s excellence in education, experiential learning, & the Bounty of WSU and the community.
Starters:
Price range: $16 – $22
Halibut Ceviche
Roasted corn, jalapenos, sweet peppers, lime
Avocado, corn tortilla crisp
Brush Creek Labneh Cheese
Smoked salmon bacon, Local gathering of pickled beets,
French radish, sweet pea sprouts, Quinoa – hazelnut cracker, lemon-dill vinaigrette
Chicken Fried Quail
WSU Cosmic Crisp apple slaw, red pepper aioli
Butter Poached Sous Vide Halibut Cheek
Cauliflower – roasted corn puree, beet coulis,
House cured bacon-shallot gastrique
Dungeness crab Gorditas
Black-eye pea poblano salad, roasted corn, citrus vinaigrette
Wine TBD
Typical price range per bottle: $20 -$55
Second Courses:
Price range: $14 – $24
WSU Organic Farm Squash Ravioli
Sage cream, house salmon bacon, roasted beets, fried sage leaf
Pacific NW locally forged three mushroom soup
House smoked bacon, fried leeks
Morel mushroom cognac crème
House Smoked Pork Belly
Eggert Family Farm organic Kosovo bean cassoulet,
Braised chard, red onion gastrique, smoked tomatoes
Rabbit Cappelletti
Chanterelle mushrooms, House cured bacon
Roasted hazelnuts
Truffle Risotto
Shaved black truffle, truffle oil, fried shallot
Seared and Smoked Duck breast
Wild cherries, roasted beets, beet puree, fig demi
Wine TBD
Typical price range per bottle: $20 -$55
Entrées:
Price range: $55 – $72
Grilled Wagyu Prime Dry Aged New York Strip
Warm WSU Organic Elfe potato salad with hints of Brush Creek blue cheese,
Honey Glazed Thumbelina carrots, cocoa nib demi.
Palouse Lamb T-bone
Sweet and russet Pavé potatoes with black pepper chive Cougar cheese,
Glazed Cipollini onion – golden raisin, almond chutney
Butter braised Brussels sprouts
Pan Seared Wild Troll King Salmon
Roasted local squash, heirloom tomatoes,
Sautéed chanterelle mushrooms, glazed shallot jus lie
Bison Short Ribs
Roasted fingerling potatoes,
Glazed carrots, caramelized pearl onions, Pan Jus
Wine TBD
Typical price range per bottle: $45 -$95
Desserts:
Price range: $14 – $22
Deconstructed Black Forest Cake
Local cherries, whipped cream, Kirsch wild cherry syrup
Miniature Local apple crumble
Glazed figs, apple calvados syrup, Cougar Gold cheese
Local Honeysweet Carmenere Poached Pears
Filled with local Brush Creek Blue Cheese,
Blackberry-thyme syrup, spice hazelnuts
Trio of Macaroons
Chocolate, raspberry, and pistachio
Salted caramel sauce, and fresh fall berries
Meyer Lemon Triple Cream Cake
Infused with a huckleberry Syrup, Chantilly cream, wild huckleberries
Wine TBD
Typical price range per bottle: $35 -$75
Room rental charges may apply and there will be an 18% service charge for all events.
The School of Hospitality Catering Services prides itself on using quality local products whenever possible. This includes WSU’s beef, Cougar cheeses, organic produce, honey, wheat & grains, and Ferdinand’s ice cream. Our goal is to showcase the best of WSU while giving our students practical experience in sustainable practices.
“Start with quality ingredients, apply simple techniques and magic happens” Executive Chef Mat Morgan