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Breakfast Buffets

Breakfast Buffets with SHBM

Buffets are priced per person

Items below are served with fruit salad, juice, water, coffee, and assorted tea

Classic Continental

Assorted pastries and preserves

Light Start

Assorted yogurt, granola, zucchini and banana bread

SHBM’s Croissant Breakfast

Cougar Gold Cheese and Ham, Cougar Gold Cheese and Chocolate Croissants served with housemade
jalapeño preserves and raspberry jam


Cougar Gold Scrambled Egg Breakfast

Bacon, sausage links, fried Yukon gold potatoes with caramelized onions, assorted
House-made pastries, Preserves and housemade salsa


Alla Carte Items
Housemade Scones with preserves


Cougar Gold and ham and/or chocolate croissants


Zucchini and Banana breads with preserves


Fruit salad


Coffee and assorted tea




Cucumber & Lemon Infused Water by the Gallon


Room rental charges may apply and there will be an 18% service charge for all events.

The School of Hospitality Catering Services prides itself on using quality local products whenever possible. This includes WSU’s beef, Cougar cheeses, organic produce, honey, wheat & grains, and Ferdinand’s ice cream. Our goal is to showcase the best of WSU while giving our students practical experience in sustainable practices.

“Start with quality ingredients, apply simple techniques and magic happens”
Executive Chef Jamie Callison
Chef de Cuisine Jason Butcherite