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Lunch Buffets

Lunch Buffets with SHBM

Buffets are priced per person

Boxed Lunches

Selection of sandwiches below, chips, red seedless grapes, large cookie, and bottled water.
You may chose up to three different sandwich choices.
~17

Sandwich Buffet

Lunch includes one sandwich, fresh fruit, chips,
Chef’s specialty gluten free house salad, artisan dill pickle, fresh baked large cookie, and iced water
~17

Choose up to three different sandwich choices below for your buffet:

Selection of Sandwiches
Smoked turkey

Swiss cheese, Dijon Mayonnaise, tomato, arugula on a ciabatta roll

Roast Beef

Swiss cheese, horseradish aioli, Dijon mustard, tomato, arugula on a ciabatta roll

Chicken Pesto

Grilled chicken, pesto mayonnaise, parmesan cheese, tomatoes, arugula on a ciabatta roll

Caprese

Fresh Mozzarella, tomato jam, arugula, balsamic glaze and pesto mayo on a ciabatta roll

Roasted Portabella Mushroom

Grilled squash, red onions, arugula, pesto, balsamic glaze served on a ciabatta roll

Roasted Vegetable

Roasted yellow squash, zucchini, red pepper, red onion, arugula, pesto, balsamic glaze served on a
ciabatta roll

Housemade Pastrami

Swiss cheese, horseradish aioli, Dijon mustard, tomato, sweet onion, arugula on a ciabatta roll

Deli Sandwich Buffet

Sliced meats to include turkey, roast beef, salami and pastrami,
Sliced cheese to include cheddar, Swiss, Havarti, provolone, fresh mozzarella
Assorted breads, Mayonnaise, Dijon mustard, pesto mayonnaise,
Regular mustard, horseradish sauce, balsamic glaze, tomato, and lettuce
Buffet also includes fresh fruit, chips, Chefs specialty house gluten free salad, artisan dill pickle,
Fresh baked large cookie, and iced water
~20

Add vegetarian, gluten free and dairy free Housemade tomato basil
or curried lentil soup to any sandwich buffet
~4.50

Soup and Salad Buffet

Lunch buffet includes

Choice of one soup and two salads
Rolls, butter, fresh baked large cookie, and iced water
~20

Soups
  • Vegetarian, gluten free and dairy free soups
  • Housemade tomato basil or curried lentil soup
Other soups
  • Mulligatawny
  • Beef Barley
  • Cream of asparagus
Salads
  • Classic Caesar made with the addition of fresh kale
  • Caprese Salad: Fresh mozzarella, tomatoes, arugula, olive oil, and a balsamic glaze
  • Pansanella Salad, Tomatoes, cucumber, red onion, olive oil, large croutons, feta cheese, garlic, and basil
  • Garbanzo bean roasted vegetable salad with feta cheese
  • Lentil, apple, dill Cougar Cheese salad

Grilled Thai Chicken and Tofu Salad buffet

Bok choy, Napa cabbage, Romaine lettuce, and green onions tossed in a Thai-sesame vinaigrette
Served on the side: fresh pineapple, fried wontons, avocado, peanuts, and a Thai Peanut sauce
~20

Beverage Service

Craven’s local coffee
This coffee service serves up to 8 guests
Pump pot of regular or decaf coffee to include 8-12 ounce cups,
Sugars, creamer, napkins and coffee stirrer
~19
Hot water with tea service
Includes 8-12 ounce cups, sugars, creamer, napkins and coffee stirrer
~19
Hot water with hot chocolate or hot cider service
Include 8-12 ounce cups, sugars, creamer, napkins and coffee stirrer
~19
Iced Tea or Lemonade by the Gallon (one serves about 20 Guests)
~19
Cucumber & Lemon Infused Water by the Gallon (one serves about 20 Guests)
~28
Orange Juice or Apple Juice
~2.75
Soft drinks to include Classic Coke, Diet Coke or Sprite
~2.50
Bottled water
~2.50

Snacks

Cookies by the dozen
~22
Brownies by the dozen
~24


Room rental charges may apply and there will be an 18% service charge for all events.


The School of Hospitality Catering Services prides itself on using quality local products whenever possible. This includes WSU’s beef, Cougar cheeses, organic produce, honey, wheat & grains, and Ferdinand’s ice cream. Our goal is to showcase the best of WSU while giving our students practical experience in sustainable practices.

“Start with quality ingredients, apply simple techniques and magic happens”
Executive Chef Jamie Callison
Chef de Cuisine Jason Butcherite