WSU School of Hospitality Catering Services Dinner buffets
WSU’s School of Hospitality Dinner Buffet
Dinner includes one choice of Entrée, salad, starch, and vegetable
Artisan bread, butter, Ice water, Iced tea, coffee, and, tea
Price for each buffet are listed with entrée.
Entrées
Carved NW natural New York Strip Loin and a rosemary infused balsamic demi
~45
Roasted NW Frenched chicken breast, thyme and oregano infused pan jus
~35
Grilled King Salmon with lemon olive oil
~45~
NW Natural grilled flank steak with chimichurri sauce
~35
Chicken breast wrapped with prosciutto stuffed with sage, spinach, and goat cheese
~35
Vegetables
Roasted Brussel sprouts tossed with a Honey-Dijon glaze
Roasted cauliflower, bacon, and grilled onions
Roasted asparagus platter
Assorted roasted vegetable platter
Please ask about local vegetables and let the chefs be creative
Starches
Roasted Yukon gold potatoes with caramelized onions and rosemary
Classic mashed potatoes with hints of horseradish and chives
Cougar Gold Scalloped potatoes
Cougar Gold Macaroni and Cheese
Roasted fingerling potatoes tossed with blue cheese and tarragon
Salads
Classic Caesar made with the addition of fresh kale
Caprese Salad: Fresh mozzarella, tomatoes, arugula, olive oil, balsamic glaze
Mixed greens, poached pears, blue cheese, spiced pecans, balsamic vinaigrette
Arugula, glazed beets, goat cheese, toasted almonds, champagne vinaigrette
Simpler Buffets
Basic Buffets includes rolls, butter, coffee, tea and ice water
Fajita bar and enchiladas do not come with rolls or choice of salad
Choice of: Caesar salad, tossed green salad or Greek salad & One of the following options:
Vegetarian and Isernio’s Italian Chicken Sausage Lasagna
~22
Grilled Chicken- Pesto Penne Pasta
With artichoke hearts, capers, grilled zucchini and red onions,
And assorted seasonal vegetables & Tomato-Fresh basil Penne Pasta Vegetarian Pasta
~22
Steak and Vegetarian Fajitas
With Spanish rice, refried beans, shredded lettuce and cheese, assorted corn tortilla chips, fresh salsa, sour cream, and guacamole
~26
Grilled Thai beef and Tofu Salad buffet
Bok choy, Napa cabbage, Romaine lettuce, and green onions tossed in a Thai-sesame vinaigrette
Served on the side: fresh mangos, fried wontons, avocado, peanuts, and a Thai Peanut sauce
~24
Choice of dessert
For an additional charge of $7.00 per person.
Coconut crème Brule with glazed pineapple
Apple crisp with Ferdinand’s classic vanilla ice cream
Blackberry cobbler with Ferdinand’s classic vanilla ice cream
Ferdinand’s ice cream Grabber trio with caramel sauce
Seasonal cheesecake
Beverage Service
Café Rojas – Organic, shade-grown coffee
Sugar, creamer, napkins and coffee stirrer
~2.75
All beverages below are charged for only product used
Hot water with tea service
Includes cups, sugars, creamer, napkins and coffee stirrer
~ 1.50
Hot water with hot chocolate or hot cider service
Include cups, sugars, creamer, napkins and coffee stirrer
~1.50
Iced Tea
~2.50
Soft drinks to include Classic Coke, Diet Coke and Sprite
~1.75
Bottled water
~1.75
The School of Hospitality Catering Services prides itself on using quality local products whenever possible. This includes WSU’s beef, Cougar cheeses, organic produce, honey, wheat & grains, and Ferdinand’s ice cream. Our goal is to showcase the best of WSU while giving our students practical experience in sustainable practices.
“Start with quality ingredients, apply simple techniques and magic happens” – Executive Chef Jamie Callison
Room rental charges may apply and there will be an 18% service charge for all events.