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The Crimson Pineapple The Official E-Newsletter of the WSU School of Hospitality Business Management

Disclosing AI in Hospitality Services May Erode Trust

In a recent study, hospitality researchers found that disclosing the use of artificial intelligence (AI) in hospitality services may unintentionally lower customer trust. “People are fundamentally uncomfortable with AI taking on roles that involve emotional or social engagement,” says Dogan Gursoy, WSU Regents Professor of hospitality business management and one of the authors of the study. “Businesses must be careful about how they disclose AI. The wrong messaging can alienate customers expecting human warmth.”

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Women More Apt to Choose Wine with Feminine Labels

To appeal to the majority of consumers, winemakers may want to pay as much attention to what’s on the bottle as what’s in it. WSU researchers found women are more inclined to purchase wine that has labels with feminine gender cues. The more strongly the participants identify with other women, a phenomenon called “in-group identification,” the greater this effect is.

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