School of Hospitality Business Management
Catering Services
Hospitality Catering Services Room Set-up Styles
Served dinner Set-up
Maximum Seating: 78
Preferred Seating:72
- Banquet Round tables
- 8 to 10 guests per table
- Podium and projector screen available for presentations
Reception Set-up
Maximum Occupancy:100
- Bistro tables dispersed throughout the room
- Podium and projector screen available for presentations
Lecture Style Set-up
Maximum Seating: 95 plus 4 presenters
- Rectangle tables and chairs in row facing the front of the room, providing a space for guests to take notes.
- Podium and projector screen available for presentations at the front of the room.
Executive Lecture Style Set-up
Maximum Seating: 95 plus 4 presenters
- Same as the Lecture Style Set-up including:
- Pad of paper, Pen, Water, for each guest
Dining setup
Maximum Seating: 116
Preferred Seating: 100
- 10 six foot rectangle tables
Wine Room Set-up
Maximum Seating: 40
- Perfect for a smaller Breakfast, Lunch, or dinner.
- Large conference style table with chairs around all sides and ends.
Theater Style
Maximum Seating: 108
- For a short lecture, or groups who are not expected to take notes.
Room Setup Styles
- Lecture Set Up (.pdf)
- Maximum dining room set up with rectangle tables – Dinner (.pdf)
- Maximum dining room set up with rectangle tables – Meeting/Lecture (.pdf)
- Meeting/Lecture Setup with Rectangle Tables (.pdf)
- Todd Dining Room – Banquet (.pdf)
- Todd Dining Room – Standard (.pdf)
- Wine Room – Maximum (.pdf)
- Wine Room – Standard (.pdf)