{"id":1419,"date":"2016-06-03T10:03:55","date_gmt":"2016-06-03T17:03:55","guid":{"rendered":"http:\/\/business.wsu.edu\/edividend\/?p=1419"},"modified":"2026-03-16T11:56:40","modified_gmt":"2026-03-16T18:56:40","slug":"pp-june2016","status":"private","type":"post","link":"https:\/\/business.wsu.edu\/edividend\/2016\/06\/03\/pp-june2016\/","title":{"rendered":"Private: Research &amp; Popular Press June 2016"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td style=\"width: 150px\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-99\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/3488\/2015\/02\/Christina-Chi.jpg\" alt=\"Christina Chi\" width=\"150\" height=\"211\" \/><\/td>\n<td>\n<h3 style=\"padding-top: 0px\">&#8220;<a style=\"border-bottom: 0px\" href=\"http:\/\/www.eco-business.com\/news\/hotel-greenwashing-dirties-eco-friendly-reputation\/\">Hotel Greenwashing Dirties Eco-friendly Reputation<\/a>&#8220;<\/h3>\n<p>Christina Chi, associate professor of hospitality business management, investigates the consequences of greenwashing in the lodging industry and suggest ways hotels can establish credibility in consumers\u2019 minds in her article featured in the October 12, 2015 edition of <em>Eco-Business<\/em>.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 150px\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1570\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/3488\/2016\/06\/JennyKim.jpg\" alt=\"JennyKim\" width=\"150\" height=\"225\" \/><\/td>\n<td>\n<h3 style=\"padding-top: 0px\">&#8220;<a style=\"border-bottom: 0px\" href=\"http:\/\/restaurant-hospitality.com\/management-tips\/tackling-job-burnout-and-keeping-guests-happy\">Tackling Job Burnout and Keeping Guests Happy: How Training and Recruiting Techniques Can Kill Two Birds With One Stone<\/a>&#8220;<\/h3>\n<p><strong>Jenny Kim<\/strong>, professor of hospitality business management, provides expertise on steps hotel managers can take to help reduce burnout and subsequent job turnover among employees in her article featured in the December 16, 2015 issue of <i>Restaurant Hospitality<\/i>.<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-1009\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/3488\/2016\/03\/Jeff-joireman-198x198.jpg\" alt=\"Jeff joireman\" width=\"150\" height=\"225\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/03\/Jeff-joireman-396x595.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/03\/Jeff-joireman-768x1154.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/03\/Jeff-joireman-792x1190.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/03\/Jeff-joireman-990x1487.jpg 990w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/03\/Jeff-joireman-1188x1785.jpg 1188w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/td>\n<td>\n<h3 style=\"padding-top: 0px\">&#8220;<a style=\"border-bottom: 0px\" href=\"http:\/\/www.spokanejournal.com\/up-close\/peoples-time-orientation-can-affect-their-fiscal-decisions\/\">People\u2019s Time Orientation Can Affect Their Fiscal Decisions: Physical, Cognitive Habits Strengthen Self-control<\/a>&#8220;<\/h3>\n<p><strong>Jeff Joireman<\/strong>, associate professor of marketing, examines how individuals\u2019 time orientation can affect their fiscal management in his article featured in the December 3, 2015 issue of the <i>Spokane Journal of Business<\/i>.<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1568\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/3488\/2016\/06\/Andrew-Perkins-396x554.jpg\" alt=\"Andrew Perkins\" width=\"150\" height=\"210\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/06\/Andrew-Perkins-396x554.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/06\/Andrew-Perkins-768x1075.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/06\/Andrew-Perkins-792x1108.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/06\/Andrew-Perkins-990x1385.jpg 990w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/06\/Andrew-Perkins-1188x1663.jpg 1188w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3488\/2016\/06\/Andrew-Perkins.jpg 1800w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/td>\n<td>\n<h3 style=\"padding-top: 0px\">&#8220;<a style=\"border-bottom: 0px\" href=\"http:\/\/www.spokanejournal.com\/local-news\/flipped-classrooms-boost-learning\/\">Flipped Classrooms Boost Learning: Model Provides Students Hands-on Business Skills<\/a>&#8220;<\/h3>\n<p><strong>Andrew Perkins<\/strong>, associate professor of marketing, discusses the many benefits of the \u201cflipped-classroom\u201d model in his article featured in the April 7, 2016 issue of the <i>Spokane Journal of Business<\/i>.<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1571\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/3488\/2016\/06\/K.D.-Joshi-396x608.jpg\" alt=\"K.D. Joshi\" width=\"150\" height=\"230\" \/><\/td>\n<td>\n<h3 style=\"padding-top: 0px\">&#8220;<a style=\"border-bottom: 0px\" href=\"http:\/\/blogs.lse.ac.uk\/businessreview\/2016\/04\/15\/microtask-crowdsourcing-can-both-empower-and-marginalise-workers\/\">Microtask Crowdsourcing Can Both Empower and Marginalise Workers<\/a>&#8220;<\/h3>\n<p><strong>K.D. Joshi<\/strong>, professor of management, information systems, and entrepreneurship, shares insights from her deep analysis of crowd workers\u2019 values in her blog featured in the April 16, 2016 issue of the <i>LSE Business Review<\/i> published by the London School of Economics.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Hotel Greenwashing Dirties Eco-friendly Reputation&#8220; Christina Chi, associate professor of hospitality business management, investigates the consequences of greenwashing in the lodging industry and suggest ways hotels can establish credibility in consumers\u2019 minds in her article featured in the October 12, 2015 edition of Eco-Business. &#8220;Tackling Job Burnout and Keeping Guests Happy: How Training and Recruiting [&hellip;]<\/p>\n","protected":false},"author":[],"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[432,418],"tags":[],"_links":{"self":[{"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/posts\/1419"}],"collection":[{"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/users\/1470"}],"replies":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/comments?post=1419"}],"version-history":[{"count":24,"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/posts\/1419\/revisions"}],"predecessor-version":[{"id":4168,"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/posts\/1419\/revisions\/4168"}],"wp:attachment":[{"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/media?parent=1419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/categories?post=1419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/tags?post=1419"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/business.wsu.edu\/edividend\/wp-json\/wp\/v2\/author?post=1419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}