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Dividend The official online magazine of the Carson College of Business

Seeing a Need; Filling a Niche at WSU

WSU President’s Associates Gayle and Alan Weiss are taking the lead to help students in the School of Hospitality Business Management (SHBM) become well-informed and knowledgeable in the proper and safe handling of foods for special needs guests. Their annual gifts to WSU support Food Allergy Safe Certification training offered to SHBM majors. » More ...

Hospitality Services Heat Up

Charged with cooking for dignitaries attending Feast of the Arts and catering other high-end university events, WSU students working on the Hospitality Catering Services team lacked the firepower of a commercial restaurant oven. Students said it was challenging in the heat of the kitchen to create sweet breads, croissants, ciabatta rolls and cakes that would stay moist. » More ...