WSU researchers are studying the role of “prolific inventors,” also known as star scientists with a lot of experience and success in creating new products. These people are often seen as experts in their field and can hold influence within their company and in the wider business community. A new paper by Assistant Professor Amrita Lahiri examines how these inventors affect a company’s innovation following a product development failure.

Dogan Gursoy, Taco Bell Distinguished Professor in the School of Hospitality Business Management, was named one of the most prolific researchers worldwide in hospitality and tourism.