Thank you for considering Washington State University\u2019s Hospitality Catering Services for your catering needs.<\/p>\n\n\n\n
With our student managed operation our goal is to showcase the future leaders of the hospitality industry and WSU\u2019s bounty of quality products.<\/p>\n\n\n\n
To provide you with the best service we recommend that all arrangements for WSU Hospitality Catering Services be made 30 days<\/em><\/strong> prior to the event. We will do our best to accommodate events scheduled after that time.<\/p>\n\n\n\n All cancellations must be made SEVEN<\/strong> working days prior to event date. Any cancellations past the deadline will have a 22% fee to cover incurred labor and product costs.<\/p>\n\n\n\n Room rentals include room setup, tables, and chairs<\/p>\n\n\n\n Please note, all cancellations must be made SEVEN<\/strong> working days prior to event date. Any cancellations past the deadline will have a $50.00<\/strong> fee to cover incurred labor and product costs.<\/p>\n\n\n\n Service fee is 22% of the total event cost.<\/p>\n\n\n\n There is an additional $27.00 per hour labor charge for extra service staff if necessary.<\/p>\n\n\n\n There is an additional $50.00 per hour labor charge for bartenders and glassware.<\/p>\n\n\n\n All events catered by Hospitality Catering Services include linens and skirting for buffet tables and served meals.<\/p>\n\n\n\n Additional Linen Costs:<\/p>\n\n\n\n Basic room d\u00e9cor may be included as part of your event setup. Additional d\u00e9cor options may be arranged for an extra cost. Please discuss available options and customization with your catering coordinator.<\/p>\n\n\n\n Varies dependent upon event. Please contact catering department at cb.hbm.dine@wsu.edu<\/p>\n\n\n\n Taxes at a rate of 8% may apply for non university-sponsored events.<\/p>\n\n\n\n Events may require the rental of additional equipment. All additional charges will be mutually agreed upon and outlined in the event contract.<\/p>\n\n\n\n There is a delivery charge for all events outside of Todd 268. Deliveries within Todd Hall will be $20.00. Deliveries outside of Todd Hall will be $75.00.<\/p>\n\n\n\n The rental of additional equipment, extra labor, china, flatware, glassware etc. will incur an extra charge. All additional charges will be mutually agreed upon and outlined in the event contract.<\/p>\n\n\n\n Chef Mat Morgan<\/a><\/strong> Student Event Coordinator<\/strong> Thank you for considering Washington State University\u2019s Hospitality Catering Services for your catering needs. With our student managed operation our goal is to showcase the future leaders of the hospitality industry and WSU\u2019s bounty of quality products. Event Scheduling To provide you with the best service we recommend that all arrangements for WSU Hospitality Catering […]<\/p>\n","protected":false},"author":1470,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":null},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/9"}],"collection":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/users\/1470"}],"replies":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":29,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/9\/revisions\/804"}],"wp:attachment":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Cancellations<\/h2>\n\n\n\n
Room Rental<\/h2>\n\n\n\n
\n
Service Charge<\/h2>\n\n\n\n
Service Staff<\/h2>\n\n\n\n
Bar & Bartenders<\/h2>\n\n\n\n
Linens and Skirting<\/h2>\n\n\n\n
\n
$10.00 each<\/strong><\/li>\n\n\n\n
$10.00 each<\/strong><\/li>\n\n\n\n
$7.00 each<\/strong><\/li>\n\n\n\n
$0.75 each<\/strong><\/li>\n<\/ul>\n\n\n\nDecorations<\/h2>\n\n\n\n
Menu Pricing<\/h2>\n\n\n\n
Taxes<\/h2>\n\n\n\n
Rentals<\/h2>\n\n\n\n
Delivery Fees<\/h2>\n\n\n\n
Offsite Events<\/h2>\n\n\n\n
\n\n\n\nContact Us<\/h2>\n\n\n
Director: Marriott Hospitality Culinary Innovation Center<\/em>
Executive Chef – School of Hospitality Business Management<\/em>
509-335-7426<\/a>
mathew.morgan@wsu.edu<\/a><\/p>\n\n<\/div>\r\n\n\n
509-335-7426<\/a>
cb.hbm.dine@wsu.edu<\/a><\/p>\n\n<\/div>\r\n\n<\/div>","protected":false},"excerpt":{"rendered":"