Thank you for considering Washington State University\u2019s Hospitality Catering Services for your catering needs.\u00a0With our student managed operation our goal is to showcase the future leaders of the hospitality industry and WSU\u2019s bounty of quality products.<\/span><\/p>\n Event Scheduling<\/strong><\/span><\/p>\n To provide you with the best service we recommend that all arrangements for WSU Hospitality Catering Services be made 30 days<\/em><\/strong> prior to the event.\u00a0We will do our best to accommodate events scheduled after that time.<\/p>\n Cancellations<\/strong><\/span><\/p>\n All cancellations must be made SEVEN<\/strong> working days prior to event date.\u00a0Any cancellations past the deadline will have a 22% fee to cover incurred labor and product costs.<\/p>\n Room Rental<\/strong><\/span><\/p>\n Includes room setup, tables and chairs<\/p>\n Marriott Dining Room<\/u> $175.00<\/strong><\/p>\n Wine Business Classroom<\/u> $125.00<\/strong><\/p>\n All cancellations must be made SEVEN<\/strong> working days prior to event date.\u00a0Any cancellations past the deadline will have a $50.00 fee to cover incurred labor and product costs.<\/p>\n Service Charge<\/strong><\/span><\/p>\n Service fee is 22% of the total event cost.<\/p>\n Service Staff<\/strong><\/span><\/p>\n There is an additional $27.00 per hour labor charge for extra service staff if necessary.<\/p>\n Bar & Bartenders<\/strong><\/span><\/p>\n There is an additional $50.00 per hour labor charge for bartenders and glassware.<\/p>\n Linens and Skirting<\/strong><\/span><\/p>\n All events catered by Hospitality Catering Services include linens and skirting for buffet tables and served meals.<\/p>\n Additional Linen Costs:<\/p>\n Decorations<\/strong><\/span><\/p>\n Host is responsible for providing all decorations and flowers unless other arrangements have been made with us in advance.<\/p>\n Menu Pricing <\/strong><\/span><\/p>\n Varies dependent upon event. Please contact catering department at cb.hbm.dine@wsu.edu<\/a><\/p>\n Taxes<\/strong><\/span><\/p>\n Taxes at a rate of 8% may apply for non university-sponsored events.<\/p>\n Rentals<\/strong><\/span><\/p>\n Events may require the rental of additional equipment.\u00a0All additional charges will be mutually agreed upon and outlined in the event contract.<\/p>\n Delivery Fees<\/strong><\/span><\/p>\n There is a delivery charge for all events outside of Todd 268.\u00a0Deliveries within Todd Hall will be $20.00. Deliveries outside of Todd Hall will be $75.00.<\/p>\n Offsite Events<\/strong><\/span><\/p>\n The rental of additional equipment, extra labor, china, flatware, glassware etc. will incur an extra charge.\u00a0All additional charges will be mutually agreed upon and outlined in the event contract.<\/p>\n For more information please contact the Catering Sales Manager or Executive Chef Mat Morgan<\/a> at (509) 335-7426<\/a>, cb.hbm.dine@wsu.edu<\/a>.<\/em><\/p>\n <\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":" Thank you for considering Washington State University\u2019s Hospitality Catering Services for your catering needs.\u00a0With our student managed operation our goal is to showcase the future leaders of the hospitality industry and WSU\u2019s bounty of quality products.<\/p>\n Event Scheduling<\/strong><\/p>\n To provide you with the best service we recommend that all arrangements for WSU Hospitality Catering Services be made 30 days<\/em><\/strong> prior to the event.\u00a0We will do our best to accommodate events scheduled after that time.<\/p>\n Cancellations<\/strong><\/p>\n All cancellations must be made SEVEN<\/strong> working days prior to event date.\u00a0Any cancellations past the deadline will have a 22% fee to cover incurred labor and product costs.<\/p>\n
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