<\/p>\n
Menus are created to match the season and provide our student employees with training in menu creation.<\/p>\n
The School of Hospitality Business Management\u2019s Catering Services prides itself on using quality local products whenever possible. This includes WSU\u2019s beef, Cougar cheeses, organic produce, honey, wheat & grains, and Ferdinand\u2019s ice cream. Our goal is to showcase the best of WSU while giving our students practical experience in sustainable practices.<\/p>\n
\n\u201cStart with quality ingredients, apply simple techniques and magic happens\u201d
\n\u2014 Executive Chef Mat Morgan<\/a><\/strong><\/p>\n<\/blockquote>\n<\/p>\n
For more information please contact the Catering Sales Manager or Executive Chef Mat Morgan<\/a> at (509) 335-7426<\/a>, cb.hbm.dine@wsu.edu<\/a>.<\/em><\/p>\n
\n<\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"
Event Options<\/p>\n
Appetizer Reception
Three Course Dinner
Wine Pairing Multi Course Dinner
VIP Multi Course Dinner
Grab & Go Meals
Per Diem Breakfast, Lunch, Dinner<\/p>\n<\/p>\n
Menus are created to match the season and provide our student employees with training in menu creation.<\/p>\n
The School of Hospitality Business Management\u2019s Catering Services prides itself on using quality local products whenever possible. This includes WSU\u2019s beef, Cougar cheeses, organic produce, honey, wheat & grains, and Ferdinand\u2019s ice cream. Our goal is to showcase the best of WSU while giving our students practical experience in sustainable practices.<\/p>\n
\n