{"id":2,"date":"2016-07-11T16:46:31","date_gmt":"2016-07-11T16:46:31","guid":{"rendered":"http:\/\/business.wsu.edu\/catering\/?page_id=2"},"modified":"2025-07-29T13:43:02","modified_gmt":"2025-07-29T20:43:02","slug":"home","status":"publish","type":"page","link":"https:\/\/business.wsu.edu\/catering\/","title":{"rendered":"Home"},"content":{"rendered":"<br \/>\n<section id=\"builder-section-1476135208189\" class=\"row single gutter\">\n<div style=\"\" class=\"column one \">\n<p><a name=\"top\"><\/a><\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1476133853161\" class=\"row single gutter\">\n<div style=\"\" class=\"column one \">\n<div class=\"HomeJumpNav\">\n<p>Jump to Section:<\/p>\n<ul>\n<li><a href=\"#top\">Top<\/a><\/li>\n<li><a href=\"#success\">Success Stories<\/a><\/li>\n<li><a href=\"#testimonials\">Testimonials<\/a><\/li>\n<li><a href=\"#contact\">Contact Info<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n<\/section>\n<style type=\"text\/css\">\n\t\t#builder-section-1475795369755 .builder-banner-slide {\n\t\tpadding-bottom: 300px;\n\t}\n\t@media screen and (min-width: 600px) and (max-width: 960px) {\n\t\t#builder-section-1475795369755 .builder-banner-slide {\n\t\t\tpadding-bottom: 31.25%;\n\t\t}\n\t}<\/p>\n<p>.wsu-cycle-pause {\n\tposition: absolute;\n    bottom: 10px;\n    right: 10px;\n    background-color: #fff;\n    z-index: 1000;\n    font-size: 0.7rem;\n    padding: 0.25rem 0.5rem;\n}\n<\/style>\n<div class=\"section-wrapper side-right\">\n<section id=\"builder-section-1475795369755\" class=\"row single builder-section gutter  builder-section-prev-wsuwpsingle builder-section-banner builder-section-next-wsuwpsidebarright\">\n<div class=\"column one \">\n<div class=\"builder-section-content cycle-slideshow\" data-cycle-log=\"false\" data-cycle-slides=\"div.builder-banner-slide\" data-cycle-swipe=\"true\" data-cycle-timeout=\"4500\" data-cycle-fx=\"scrollHorz\" >\n<div class=\"builder-banner-slide content-position-none first-slide\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-1-1.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-2.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-3.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-4.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-5.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-6.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-7.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-8.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"builder-banner-slide content-position-none\" style=\"background-image: url(&#039;https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2019\/02\/Slide-9.jpg&#039;);\">\n<div class=\"builder-banner-content\">\n<div class=\"builder-banner-inner-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"cycle-prev\" tabindex=\"0\" aria-label=\"Previous Slide\" ><\/div>\n<div class=\"cycle-next\" tabindex=\"0\" aria-label=\"Previous Slide\"><\/div>\n<p>\t\t\t\t\t\t\t\t\t\t<button class=\"wsu-cycle-pause\" data-cycle-cmd=\"pause\">Pause<\/button>\n\t\t\t\t\t<\/div>\n<\/p><\/div>\n<\/section>\n<\/div>\n<section id=\"builder-section-1468522892320\" class=\"row side-right gutter statement\">\n<div style=\"\" class=\"column one \">\n<h1>Who We Are<\/h1>\n<p>The School of Hospitality Business Management Catering Services takes pride in showcasing local products. This includes WSU\u2019s premium beef, Cougar cheeses, organic produce, honey, grains, Ferdinand\u2019s ice cream, and the bounty from our local community farmers and ranchers.<\/p>\n<p>We offer students from multiple disciplines experiential learning opportunities that help them gain invaluable experience necessary for a successful career. These experiences include, but are not limited to, event management, marketing, product development, dining room management, culinary management, human resources, purchasing and receiving, inventory controls, menu development, finance, and soft skills, such as communication, leadership, and ethics.<\/p>\n<p>We are fortunate to work in the state-of-the-art Marriott Hospitality Teaching Center conveniently located in Todd Hall, in the center of the Pullman campus. Under the guidance of Chef Mat Morgan, our students have the unique opportunity to work as leaders and mentors, experiencing both professional and personal growth.<\/p>\n<p>We value being a part of the Washington State University community. We have created diverse menu options and services to help meet the needs of WSU and the surrounding community. Our offerings vary from per diem options to multi-course dinners.<\/p>\n<p>By partnering with us, you help ensure that WSU students have the opportunity to gain the skills and confidence needed for a successful career in today\u2019s competitive workforce. <\/p>\n<p><em>The School of Hospitality Catering Services operates with integrity and excellence, serving both the community and the environment.<\/em><\/p>\n<hr style=\"background-color: white\" \/>\n<h3 style=\"padding-bottom: 1rem;text-align: center\"><a class=\"dark-button\" href=\"https:\/\/jira.esg.wsu.edu\/servicedesk\/customer\/portal\/135\/create\/2062\">Request a Catered Event!<\/a><\/h3>\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<p><a href=\"https:\/\/business.wsu.edu\/departments\/hospitality\/culinary-teaching\/\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/1175\/2017\/04\/9780615869179.jpg\" alt=\"Crimson Spoon Cover\" width=\"253\" height=\"241\" \/><\/a><a name=\"success\"><\/a><\/p>\n<h4 style=\"text-align: center\"><a class=\"dark-button\" href=\"https:\/\/wsupress.wsu.edu\/product\/the-crimson-spoon\/\">Buy &#8216;The Crimson Spoon&#8217;<\/a><\/h4>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1474930745313\" class=\"row single shbmtitle gutter\">\n<div style=\"\" class=\"column one \">\n<h1 style=\"text-align: center\">Success Stories<\/h1>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1750457996456\" class=\"row halves gutter\">\n<div style=\"\" class=\"column one \">\n<div class=\"StudentChefTitle\">\n<h3>Meggie Kistler<\/h3>\n<p>(\u201925 Hospitality Business Management)<br \/>\nEvent Coordinator, El Gaucho Vancouver restaurant<br \/>\nVancouver, Washington<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2025\/06\/MeggieKistler_3x4.jpg\" width=\"150\" height=\"200\" \/>Prior to working for Carson College of Business Catering Services, my experience was focused on front-of-house operations for a high-end restaurant. I knew I wanted to gain more first-hand experience with catering and events since I was minoring in event management. I had spoken to peers who were currently working for CCB catering and Jessica Murray, assistant professor of hospitality, about applying. They all encouraged me to pursue my interest in the program. When I worked for CCB catering, I maintained a position in the front of house operations by assisting with setup and take down of floorplans. I provided food and beverage services and aided guests in their various requests. One of the unique aspects of CCB catering is that you can try out various positions to find what fits best for you and apply that to your future career endeavors. This program also provides great opportunities beyond the classroom to meet people with similar career interests for future networking. I thank CCB catering for allowing me to identify this career interest prior to entering the full-time job market.<\/p>\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<div class=\"StudentChefTitle\">\n<h3>Noah Bridgewater<\/h3>\n<p>(\u201925 Wine and Beverage Business Management)<br \/>\nManager in Training, Hillstone Restaurant Group<br \/>\nNewport Beach, California<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\" alignleft\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2025\/06\/NoahBridegwater_3x4.jpg\" width=\"150\" height=\"200\" \/>I became involved with catering after my sophomore year. I had joined Jessica Murray, assistant professor of hospitality, on a study abroad in Florence, Italy. She and many of the other students on the trip told me about the great opportunities with hospitality catering and the practical, hands-on experience. I learned about setting and working high-end events, proper service, wine and food pairings, and so much more. Chef Morgan taught me a lot about all of these and even more about cooking and kitchen practices. My favorite part about working with catering was the various networking opportunities that it gave me. I felt like I was more involved in the university every time I went to work. The most challenging thing was holding up the high standards that are expected of high-end events. Keeping these standards taught me discipline and consistency. I am currently in training for a management position with Hillstone restaurant group, and all my experiences with catering and the hospitality school are being utilized to maximize my effectiveness and further develop my skills and knowledge.<\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1468522984763\" class=\"row halves gutter\">\n<div style=\"\" class=\"column one \">\n<div class=\"StudentChefTitle\">\n<h3>Sarah Beaudry<\/h3>\n<p>(\u201816 Hospitality Business Management)<br \/>\nCulinary Voyager Marriott Management Training Program,<br \/>\nJW Marriott Phoenix Desert Ridge Resort &amp; Spa, Marriott International<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-232 alignleft\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/1415\/2016\/10\/SarahBeaudry_150x200.jpg\" alt=\"sarahbeaudry_150x200\" width=\"150\" height=\"201\" \/>In my sophomore year, I wanted to get more involved in the HBM program&#8217;s opportunities. I previously worked for a catering company and have always had a passion for cooking, so I thought CCB catering would be the perfect fit. I worked in the back of house operations. After six months, I became\u00a0one of the back of house leads. This position allowed me to take on more responsibility and learn product ordering, management, and inventory. I was responsible for running preparation and event shifts as well as managing scheduling. I also assisted with menu planning and some recipe development. I really enjoyed how much ownership I was able to take on and being part of a fun, hard-working community. I loved all of the special events and catering travels we experienced. Working in CCB Catering enhanced my culinary and professional skills and gave me a snapshot of what it&#8217;s like to work in a professional catering operation.<\/p>\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<div class=\"StudentChefTitle\">\n<h3>Kate (Stewart) Johnson<\/h3>\n<p>(\u201915 Hospitality Business Management)<br \/>\nFinancial Advisor,<br \/>\nNorthwestern Mutual, San Diego, CA<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-303 alignleft\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/1415\/2016\/12\/Kate-Stewart_Resized-396x528.jpg\" width=\"150\" height=\"200\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2016\/12\/Kate-Stewart_Resized-396x528.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2016\/12\/Kate-Stewart_Resized-768x1024.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2016\/12\/Kate-Stewart_Resized-792x1056.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2016\/12\/Kate-Stewart_Resized-990x1320.jpg 990w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2016\/12\/Kate-Stewart_Resized.jpg 1048w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>As a freshman, I got involved with the SHBM ambassador team and met Chef Jamie Callison and Dr. Nancy Swanger. As a sophomore, I dove further into the ambassador role and also started working in Hospitality Catering Services. In addition, I studied abroad in Florence, Italy. In my junior year, I became a Catering Services kitchen lead and really developed my culinary and management skills. I was involved in both the planning and execution of some very exclusive events, including a trip to Napa Valley to serve a dinner at an alumnus\u2019s private vineyard. I also completed a summer internship with Hillstone Restaurant Group. After graduation, I moved to Los Angeles to start a management training program with Hillstone. I began my management career at South Beverly Grill. After four months, I completed training and was moved to Houston\u2019s in Irvine, California. I was there almost exactly a year before being transferred to The Grill at Bal Harbour, Florida. I was promoted to senior assistant in charge of hiring, scheduling, and coaching the entire front of the house staff. While my career began in the restaurant world, I transitioned to become a financial professional with Northwestern Mutual in 2022. In my first year as an advisor, I accomplished Pacesetter40 &#038; Pacesetter 2nd 60 milestones, ranking my team and me in the top 1% of first-year advisors across the country. I am honored to serve our clients in a way that ensures financial success and peace of mind for generations to come. Since inception, our team has impacted over 120 families, and we have no intention of slowing down.<\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1750458344323\" class=\"row single gutter\">\n<div style=\"\" class=\"column one \">\n<p style=\"text-align:center;\">To learn more about how you can support Catering Services,<br \/>\ncontact <a href=\"mailto:ccb.development@wsu.edu\">ccb.development@wsu.edu<\/a>.<\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1468524066006\" class=\"row single shbmtitle gutter\">\n<div style=\"\" class=\"column one \">\n<h1 id=\"testimonials\" style=\"text-align: center\">Testimonials<\/h1>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1474929864838\" class=\"row halves gutter\">\n<div style=\"\" class=\"column one \">\n<div class=\"StudentChefTitle\">\n<h3>Devon Anderson<\/h3>\n<p>Senior Director of Development<br \/>\nThe Voiland College of Engineering &amp; Architecture<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-367 alignleft\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/1415\/2016\/07\/DevonAnderson-396x528.jpg\" width=\"150\" height=\"200\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2016\/07\/DevonAnderson-396x528.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/1415\/2016\/07\/DevonAnderson.jpg 720w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/>Executive Chef Jamie Callison and his students have provided imaginative and delicious fare for a wide variety of Voiland College occasions. From festive board meeting dinners to alumni lunches, to building dedications, to a chef\u2019s table in the teaching kitchen, chef and his students have made every event remarkably memorable. Chef and his team take great care to craft a creative menu and experience that never fails to delight our guests.<\/p>\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<div class=\"StudentChefTitle\">\n<h3>Jennifer Clapp<\/h3>\n<p>Director, Direct to Consumer Sales<br \/>\nPepper Bridge Winery<\/p>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-302\" src=\"https:\/\/s3.wp.wsu.edu\/uploads\/sites\/1415\/2016\/12\/Jennifer-Clapp_Resized.jpg\" width=\"150\" height=\"200\" \/>We have had the privilege of working with Jamie Callison and his culinary team on several different occasions in the last few years and have been more than impressed with the level of professionalism that they present. From beginning to end, they conduct themselves with dignity and respect for each member of their team and deliver seamless service throughout each event. Jamie directs the group with a calm demeanor and guides them to take responsibility from beginning of service to an immaculate clean-up after service. In 25 years of entertaining for guests, I have never worked with a more efficient and more professional group of people who seem to take great pride in what they do.<a name=\"contact\"><\/a><\/p>\n<\/p><\/div>\n<\/section>\n<section id=\"builder-section-1475509125809\" class=\"row single gutter\">\n<div style=\"\" class=\"column one \">\n<h1 style=\"text-align: center\">Contact Information<\/h1>\n<hr style=\"width: 75%;margin: 0 auto\" \/><\/div>\n<\/section>\n<section id=\"builder-section-1550789628844\" class=\"row thirds gutter pad-top\">\n<div style=\"\" class=\"column one \">\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/directory.business.wsu.edu\/Directory\/Profile\/mat.morgan\/\">Chef Mat Morgan<\/a><\/strong><br \/>\n<em>Director: Marriott Hospitality Culinary Innovation Center<\/em><br \/>\n<em>Executive Chef &#8211; School of Hospitality Business Management<\/em><br \/>\n<a href=\"tel:509-335-7426\">509-335-7426<\/a><br \/>\n<a href=\"mailto:mathew.morgan@wsu.edu\">mathew.morgan@wsu.edu<\/a><\/p>\n<\/p><\/div>\n<div style=\"\" class=\"column two \">\n<p>&nbsp;<\/p>\n<\/p><\/div>\n<div style=\"\" class=\"column three \">\n<p style=\"text-align: center\"><strong>Student Event Coordinator<\/strong><br \/>\n<a href=\"tel:509-335-7426\">509-335-7426<\/a><br \/>\n<a href=\"mailto:cb.hbm.dine@wsu.edu\">cb.hbm.dine@wsu.edu<\/a><\/p>\n<\/p><\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p><a name=\"top\"><\/a><\/p>\n<p>Jump to Section:<\/p>\n<p><a href=\"#top\">Top<\/a><br \/> <a href=\"#success\">Success Stories<\/a><br \/> <a href=\"#testimonials\">Testimonials<\/a><br \/> <a href=\"#contact\">Contact Info<\/a><\/p>\n<p> #builder-section-1475795369755 .builder-banner-slide {<br \/> padding-bottom: 300px;<br \/> }<br \/> @media screen and (min-width: 600px) and (max-width: 960px) {<br \/> #builder-section-1475795369755 .builder-banner-slide {<br \/> padding-bottom: 31.25%;<br \/> }<br \/> }<\/p>\n<p>.wsu-cycle-pause {<br \/> position: absolute;<br \/> bottom: 10px;<br \/> right: 10px;<br \/> background-color: #fff;<br \/> z-index: 1000;<br \/> font-size: 0.7rem;<br \/> padding: 0.25rem 0.5rem;<br \/> }<\/p>\n<p> Pause<\/p>\n<p> Who We Are<\/p>\n<p>The School of Hospitality Business Management Catering Services takes pride in showcasing local products. This includes WSU\u2019s premium beef, Cougar cheeses, organic produce, honey, grains, &#8230; <a href=\"https:\/\/business.wsu.edu\/catering\/\" class=\"more-link\"><span class=\"more-default\">&raquo; More &#8230;<\/span><\/a><\/p>\n","protected":false},"author":486,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-builder.php","meta":[],"_links":{"self":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/2"}],"collection":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/users\/486"}],"replies":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":61,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/2\/revisions\/608"}],"wp:attachment":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}