{"id":2,"date":"2016-07-11T16:46:31","date_gmt":"2016-07-11T16:46:31","guid":{"rendered":"http:\/\/business.wsu.edu\/catering\/?page_id=2"},"modified":"2026-05-15T15:41:13","modified_gmt":"2026-05-15T22:41:13","slug":"home","status":"publish","type":"page","link":"https:\/\/business.wsu.edu\/catering\/","title":{"rendered":"Catering"},"content":{"rendered":"<div class=\"wsu-hero wsu-width--full wsu-pattern--wsu-light-radial-left  wsu-hero--size-small \">\n\t\n\t<div class=\"wsu-image-frame wsu-image-frame--fill\">\n\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-CateringBanner-v1-Crimson.jpg\"\n\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-CateringBanner-v1-Crimson.jpg 2400w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-CateringBanner-v1-Crimson.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-CateringBanner-v1-Crimson.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-CateringBanner-v1-Crimson.jpg 768w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-CateringBanner-v1-Crimson.jpg 1536w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-CateringBanner-v1-Crimson.jpg 2048w\"\n\t\tsizes=\"(max-width: 2400px) 100vw, 2400px\"\n\t\talt=\"\u201cThree\u2011panel catering banner showing a baked apple dessert, a chocolate cake decorated with WSU logos, and sliced rack of lamb plated with sauce.\"\n\t\tstyle=\"object-position: 50% 50%\"\n\t\t\/>\n<\/div>\n\n\t<div class=\"wsu-overlay wsu-pattern-after wsu-overlay--dark-left wsu-pattern--none\"><\/div>\n\t<div class=\"wsu-hero__content\">\n\t\t<div class=\"wsu-hero__caption\">\n\t\t\t\t\t\t<div class=\"wsu-eyebrow-header\">\n\t\t\t\tSchool of Hospitality Business Management\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<h1 id=\"title-id-6a38c236c32f8\" class=\"wsu-title wsu-hero__title\"><span>Catering Services<\/span><\/h1>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n\n<div class=\"wsu-container  wsu-width--full\" >\r\n    \n<div class=\"wsu-container  wsu-max-width--full-flex wsu-align-item--center\" >\r\n    \n<div class=\"wsu-row align-verticalCenter wsu-row--sidebar-right\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<h2 class=\"wp-block-heading  wsu-heading--style-marked wsu-heading--mark-color-crimson\" id=\"about\">Who We Are<\/h2>\n\n\n\n<p class=\" wsu-max-width--ultrawide\">The School of Hospitality Business Management Catering Services takes pride in showcasing local products. This includes WSU\u2019s premium beef, Cougar cheeses, organic produce, honey, grains, Ferdinand\u2019s ice cream, and the bounty from our local community farmers and ranchers.<\/p>\n\n\n\n<p class=\" wsu-max-width--ultrawide\">We offer students from multiple disciplines experiential learning opportunities that help them gain invaluable experience necessary for a successful career. These experiences include, but are not limited to, event management, marketing, product development, dining room management, culinary management, human resources, purchasing and receiving, inventory controls, menu development, finance, and soft skills, such as communication, leadership, and ethics.<\/p>\n\n\n\n<p class=\" wsu-max-width--ultrawide\">We are fortunate to work in the state-of-the-art Marriott Hospitality Teaching Center conveniently located in Todd Hall, in the center of the Pullman campus. Under the guidance of Chef Mat Morgan, our students have the unique opportunity to work as leaders and mentors, experiencing both professional and personal growth.<\/p>\n\n\n\n<p class=\" wsu-max-width--ultrawide\">We value being a part of the Washington State University community. We have created diverse menu options and services to help meet the needs of WSU and the surrounding community. Our offerings vary from per diem options to multi-course dinners.<\/p>\n\n\n\n<p class=\" wsu-max-width--ultrawide\">By partnering with us, you help ensure that WSU students have the opportunity to gain the skills and confidence needed for a successful career in today\u2019s competitive workforce.<\/p>\n\n\n\n<p class=\" wsu-max-width--ultrawide\"><em>The School of Hospitality Catering Services operates with integrity and excellence, serving both the community and the environment.<\/em><\/p>\n\n\n<div class=\"wsu-cta  wsu-text-align--center\" >\n\t<a \t\t\t\t\thref=\"https:\/\/jira.esg.wsu.edu\/servicedesk\/customer\/portal\/135\/create\/2062\"\t\n\t\tclass=\"wsu-button \">\n\t\t\t\n\t\tRequest a Catered Event\t\t\t<\/a>\n<\/div>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"600\" height=\"745\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-TheCrimsonSpoon-cover.jpg\" alt=\"Book cover titled The Crimson Spoon: Plating Regional Cuisine on the Palouse, showing stacked silver spoons resting on a striped linen background.\" class=\"wp-image-689\" srcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-TheCrimsonSpoon-cover.jpg 600w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/41491-4-TheCrimsonSpoon-cover-396x492.jpg 396w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n<div class=\"wsu-cta  wsu-cta--width-full\" >\n\t<a \t\t\t\t\thref=\"https:\/\/business.wsu.edu\/departments\/hospitality\/culinary-teaching\/\"\t\n\t\tclass=\"wsu-button \">\n\t\t\t\n\t\tBuy &#039;The Crimson Spoon&#039;\t\t\t<\/a>\n<\/div>\n\n<\/div>\r\n\n<\/div>\n\n<nav class=\"wsu-sticky-nav wsu-sticky-nav wsu-anchor-menu wsu-sticky-nav--style-crimson wsu-initialized\">\r\n\t<div class=\"wsu-sticky-nav__content\">\r\n\t\t<div class=\"wsu-sticky-box\">\r\n\t\t\t<div class=\"wsu-sticky-box__content\">\r\n\t\t\t\t\n\n<ul class=\"wsu-sticky-nav--style-crimson wsu-anchor-menu wsu-initialized\">\n<li><a href=\"#about\">Who We Are<\/a><\/li>\n\n\n\n<li><a href=\"#success\">Student Success Stories<\/a><\/li>\n\n\n\n<li><a href=\"#testimonials\">Testimonials<\/a><\/li>\n\n\n\n<li><a href=\"#contact\">Contact Us<\/a><\/li>\n<\/ul>\n\n\t\t\t\t<a class=\"wsu-sticky-nav__top-btn\" aria-role=\"button\" href=\"#top\">Back to Top<\/a>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/nav>\r\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center  wsu-heading--style-marked wsu-heading--mark-color-crimson wsu-heading--mark-centered\" id=\"success\">Student Success Stories<\/h2>\n\n\n<div class=\"wsu-card-wrapper wsu-card-wrapper--per-row-2\" >\r\n    \n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-16-9\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/MeggieKistler_16x9.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/MeggieKistler_16x9.jpg 800w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/MeggieKistler_16x9-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/MeggieKistler_16x9-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/MeggieKistler_16x9-768x432.jpg 768w\"\r\n\t\t\t\tsizes=\"(max-width: 800px) 100vw, 800px\"\r\n\t\t\t\talt=\"Meggie Kistler in a black cap and gown holding a diploma cover, with a red stole, standing outside a glass building.\"\r\n\t\t\t\tstyle=\"object-position: 50% 10%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tMeggie Kistler\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\t<em>(\u201925 Hospitality Business Management)<\/em>\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"wsu-card__content-custom\">\r\n\t\t\t\t\n\n<blockquote class=\"wp-block-quote wsu-spacing-after--none wsu-spacing-before--none\">\n<p class=\"wsu-font-size--small wsu-spacing-after--none\">Prior to working for Carson College of Business Catering Services, my experience was focused on front-of-house operations for a high-end restaurant. I knew I wanted to gain more first-hand experience with catering and events since I was minoring in event management. I had spoken to peers who were currently working for CCB catering and Jessica Murray, assistant professor of hospitality, about applying. They all encouraged me to pursue my interest in the program. When I worked for CCB catering, I maintained a position in the front of house operations by assisting with setup and take down of floorplans. I provided food and beverage services and aided guests in their various requests. One of the unique aspects of CCB catering is that you can try out various positions to find what fits best for you and apply that to your future career endeavors. This program also provides great opportunities beyond the classroom to meet people with similar career interests for future networking. I thank CCB catering for allowing me to identify this career interest prior to entering the full-time job market.<\/p>\n<\/blockquote>\n\n\t\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-16-9\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/NoahBridegwater_16x9.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/NoahBridegwater_16x9.jpg 800w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/NoahBridegwater_16x9-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/NoahBridegwater_16x9-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/NoahBridegwater_16x9-768x432.jpg 768w\"\r\n\t\t\t\tsizes=\"(max-width: 800px) 100vw, 800px\"\r\n\t\t\t\talt=\"Noah Bridegwater wearing an apron holding a tray with wine glasses and drinks, standing in a doorway of an indoor space.\"\r\n\t\t\t\tstyle=\"object-position: 50% 10%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tNoah Bridgewater\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\t<em>(\u201925 Wine and Beverage Business Management)<br>Manager in Training, Hillstone Restaurant Group<br>Newport Beach, California<\/em>\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"wsu-card__content-custom\">\r\n\t\t\t\t\n\n<blockquote class=\"wp-block-quote wsu-spacing-after--none wsu-spacing-before--none\">\n<p class=\"wsu-font-size--small wsu-spacing-after--none\">I became involved with catering after my sophomore year. I had joined Jessica Murray, assistant professor of hospitality, on a study abroad in Florence, Italy. She and many of the other students on the trip told me about the great opportunities with hospitality catering and the practical, hands-on experience. I learned about setting and working high-end events, proper service, wine and food pairings, and so much more. Chef Morgan taught me a lot about all of these and even more about cooking and kitchen practices. My favorite part about working with catering was the various networking opportunities that it gave me. I felt like I was more involved in the university every time I went to work. The most challenging thing was holding up the high standards that are expected of high-end events. Keeping these standards taught me discipline and consistency. I am currently in training for a management position with Hillstone restaurant group, and all my experiences with catering and the hospitality school are being utilized to maximize my effectiveness and further develop my skills and knowledge.<\/p>\n<\/blockquote>\n\n\t\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-16-9\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/SarahBeaudry_16x9.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/SarahBeaudry_16x9.jpg 800w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/SarahBeaudry_16x9-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/SarahBeaudry_16x9-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/SarahBeaudry_16x9-768x432.jpg 768w\"\r\n\t\t\t\tsizes=\"(max-width: 800px) 100vw, 800px\"\r\n\t\t\t\talt=\"Sarah Beaudry in a chef\u2019s jacket and gloves slicing grilled zucchini on a cutting board in a commercial kitchen.\"\r\n\t\t\t\tstyle=\"object-position: 50% 10%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tSarah Beaudry\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\t<em><em>(\u201816 Hospitality Business Management)<br>Culinary Voyager Marriott Management Training Program,<br>JW Marriott Phoenix Desert Ridge Resort &amp; Spa, Marriott International<\/em><\/em>\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"wsu-card__content-custom\">\r\n\t\t\t\t\n\n<blockquote class=\"wp-block-quote wsu-spacing-after--none wsu-spacing-before--none\">\n<p class=\"wsu-font-size--small wsu-spacing-after--none\">In my sophomore year, I wanted to get more involved in the HBM program\u2019s opportunities. I previously worked for a catering company and have always had a passion for cooking, so I thought CCB catering would be the perfect fit. I worked in the back of house operations. After six months, I became&nbsp;one of the back of house leads. This position allowed me to take on more responsibility and learn product ordering, management, and inventory. I was responsible for running preparation and event shifts as well as managing scheduling. I also assisted with menu planning and some recipe development. I really enjoyed how much ownership I was able to take on and being part of a fun, hard-working community. I loved all of the special events and catering travels we experienced. Working in CCB Catering enhanced my culinary and professional skills and gave me a snapshot of what it\u2019s like to work in a professional catering operation.<\/p>\n<\/blockquote>\n\n\t\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-16-9\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/KateStewart_16x9.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/KateStewart_16x9.jpg 800w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/KateStewart_16x9-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/KateStewart_16x9-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/KateStewart_16x9-768x432.jpg 768w\"\r\n\t\t\t\tsizes=\"(max-width: 800px) 100vw, 800px\"\r\n\t\t\t\talt=\"Kate (Stewart) Johnson standing outdoors holding a crimson Cougar flag, with hedges behind.\"\r\n\t\t\t\tstyle=\"object-position: 50% 40%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tKate (Stewart) Johnson\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\t<em><em><em>(\u201915 Hospitality Business Management)<br>Financial Advisor,<br>Northwestern Mutual, San Diego, CA<\/em><\/em><\/em>\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"wsu-card__content-custom\">\r\n\t\t\t\t\n\n<blockquote class=\"wp-block-quote wsu-spacing-after--none wsu-spacing-before--none\">\n<p class=\"wsu-font-size--small wsu-spacing-after--none\">As a freshman, I got involved with the SHBM ambassador team and met Chef Jamie Callison and Dr. Nancy Swanger. As a sophomore, I dove further into the ambassador role and also started working in Hospitality Catering Services. In addition, I studied abroad in Florence, Italy. In my junior year, I became a Catering Services kitchen lead and really developed my culinary and management skills. I was involved in both the planning and execution of some very exclusive events, including a trip to Napa Valley to serve a dinner at an alumnus\u2019s private vineyard. I also completed a summer internship with Hillstone Restaurant Group. After graduation, I moved to Los Angeles to start a management training program with Hillstone. I began my management career at South Beverly Grill. After four months, I completed training and was moved to Houston\u2019s in Irvine, California. I was there almost exactly a year before being transferred to The Grill at Bal Harbour, Florida. I was promoted to senior assistant in charge of hiring, scheduling, and coaching the entire front of the house staff. While my career began in the restaurant world, I transitioned to become a financial professional with Northwestern Mutual in 2022. In my first year as an advisor, I accomplished Pacesetter40 &amp; Pacesetter 2nd 60 milestones, ranking my team and me in the top 1% of first-year advisors across the country. I am honored to serve our clients in a way that ensures financial success and peace of mind for generations to come. Since inception, our team has impacted over 120 families, and we have no intention of slowing down.<\/p>\n<\/blockquote>\n\n\t\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t<\/article>\n<\/div>\n\n<div class=\"wsu-callout wsu-border--add-top wsu-align-item--center wsu-spacing-before--xsmall\" >\r\n        \n\n<p class=\"has-text-align-center\"><em>To learn more about how you can support Catering Services,<br>contact <a href=\"mailto:ccb.development@wsu.edu\">ccb.development@wsu.edu<\/a>.<\/em><\/p>\n\n<\/div>\r\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center  wsu-heading--style-marked wsu-heading--mark-color-crimson wsu-heading--mark-centered\" id=\"testimonials\">Testimonials<\/h2>\n\n\n<div class=\"wsu-card-wrapper wsu-card-wrapper--per-row-2\" >\r\n    \n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-16-9\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/DevonAnderson_16x9.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/DevonAnderson_16x9.jpg 800w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/DevonAnderson_16x9-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/DevonAnderson_16x9-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/DevonAnderson_16x9-768x432.jpg 768w\"\r\n\t\t\t\tsizes=\"(max-width: 800px) 100vw, 800px\"\r\n\t\t\t\talt=\"Headshot of Devon Anderson.\"\r\n\t\t\t\tstyle=\"object-position: 50% 0%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tDevon Anderson\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\t<em><em>Senior Director of Development<\/em><br><em>The Voiland College of Engineering &amp; Architecture<\/em><\/em>\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"wsu-card__content-custom\">\r\n\t\t\t\t\n\n<blockquote class=\"wp-block-quote wsu-spacing-after--none wsu-spacing-before--none\">\n<p class=\"wsu-font-size--small wsu-spacing-after--none\">Executive Chef Jamie Callison and his students have provided imaginative and delicious fare for a wide variety of Voiland College occasions. From festive board meeting dinners to alumni lunches, to building dedications, to a chef\u2019s table in the teaching kitchen, chef and his students have made every event remarkably memorable. Chef and his team take great care to craft a creative menu and experience that never fails to delight our guests.<\/p>\n<\/blockquote>\n\n\t\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t<\/article>\n\n<article class=\"wsu-card\">\r\n\t\t<div class=\"wsu-image-frame wsu-image--ratio-16-9\">\r\n\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/JenniferClapp_16x9.jpg\"\r\n\t\t\t\tsrcset=\"https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/JenniferClapp_16x9.jpg 800w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/JenniferClapp_16x9-396x223.jpg 396w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/JenniferClapp_16x9-792x446.jpg 792w, https:\/\/wpcdn.web.wsu.edu\/wp-business\/uploads\/sites\/3490\/2026\/04\/JenniferClapp_16x9-768x432.jpg 768w\"\r\n\t\t\t\tsizes=\"(max-width: 800px) 100vw, 800px\"\r\n\t\t\t\talt=\"Jennifer Clapp in a striped dress holds a glass of white wine while opening a wooden door, standing in bright sunlight beside a stucco wall.\"\r\n\t\t\t\tstyle=\"object-position: 50% 10%\"\r\n\t\t\t\/>\r\n\t\t\t<\/div>\r\n\t\t<div class=\"wsu-card__content\">\r\n\t\t\t\t\t\t<h3 class=\"wsu-title \">\r\n\t\t\t\t\t\t\tJennifer Clapp\t\t\t\t\t<\/h3>\r\n\t\t\t\t\t\t\t<div class=\"wsu-caption\">\r\n\t\t\t\t<em><em>Director, Direct to Consumer Sales<\/em><br><em>Pepper Bridge Winery<\/em><\/em>\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<span class=\"wsu-card__content-custom\">\r\n\t\t\t\t\n\n<blockquote class=\"wp-block-quote wsu-spacing-after--none wsu-spacing-before--none\">\n<p class=\"wsu-font-size--small wsu-spacing-after--none\">We have had the privilege of working with Jamie Callison and his culinary team on several different occasions in the last few years and have been more than impressed with the level of professionalism that they present. From beginning to end, they conduct themselves with dignity and respect for each member of their team and deliver seamless service throughout each event. Jamie directs the group with a calm demeanor and guides them to take responsibility from beginning of service to an immaculate clean-up after service. In 25 years of entertaining for guests, I have never worked with a more efficient and more professional group of people who seem to take great pride in what they do.<\/p>\n<\/blockquote>\n\n\t\t\t<\/span>\r\n\t\t\t\t\t<\/div>\r\n\t<\/article>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity fine-line\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center  wsu-heading--style-marked wsu-heading--mark-color-crimson wsu-heading--mark-centered\" id=\"contact\">Contact Us<\/h2>\n\n\n<div class=\"wsu-row wsu-row--halves\" >\r\n    \n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p class=\"has-text-align-center\"><strong><a href=\"http:\/\/directory.business.wsu.edu\/Directory\/Profile\/mat.morgan\/\">Chef Mat Morgan<\/a><\/strong><br><em>Director: Marriott Hospitality Culinary Innovation Center<\/em><br><em>Executive Chef &#8211; School of Hospitality Business Management<\/em><br><a href=\"tel:509-335-7426\">509-335-7426<\/a><br><a href=\"mailto:mathew.morgan@wsu.edu\">mathew.morgan@wsu.edu<\/a><\/p>\n\n<\/div>\r\n\n\n<div class=\"wsu-column\"  style=\"\">\r\n\t\n\n<p class=\"has-text-align-center\"><strong>Student Event Coordinator<\/strong><br><a href=\"tel:509-335-7426\">509-335-7426<\/a><br><a href=\"mailto:cb.hbm.dine@wsu.edu\">cb.hbm.dine@wsu.edu<\/a><\/p>\n\n<\/div>\r\n\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":486,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_wsuwp_accessibility_report":null},"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/2"}],"collection":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/users\/486"}],"replies":[{"embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":153,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":799,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/pages\/2\/revisions\/799"}],"wp:attachment":[{"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/media?parent=2"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/categories?post=2"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/business.wsu.edu\/catering\/wp-json\/wp\/v2\/tags?post=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}