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Request an Event to be Catered

*Please note, this submission does not guarantee the date and time of your event. We will check our availability and be in contact with you as soon as possible!*


  • Contact Information

  • Event information

  • :

Contact Info

If you have any questions or concerns,
please contact us:

Catering Sales Manager
509-335-5766
cb.hbm.dine@wsu.edu

Jamie Callison, CEC, AAC
Executive chef
509-335-7426
dine@wsu.edu