Do you have an interest in Italian and French gastronomy? Imagine being able to create a delicious meal of traditional Tuscan or Lyonnaise recipes … serving wine using traditional French techniques … experiencing innovations in coffee and tea service, cuisine, mixology and winery practices. Now in its seventh year, the Food, Wine and Culture program has been expanded to include both Italy and France. This program will enable you to gain this expertise at the Apicius International School of Hospitality (Florence, Italy) and the Institute Paul Bocuse (Lyon, France).
“Studying abroad in Italy was the opportunity of a lifetime. We not only learned about Italian food and wine in the classroom, but we were able to travel and experience true Italian culture firsthand.”
— Sarah Montgomery, Hospitality Business Management, 2014
Places of study: Florence, Italy & Lyon, France
Dates: May 7 – June 21, 2019
Course credit: WSU courses and Florence University of the Arts courses, 12 credits mandatory
Certified Business Students:
HBM 496 HBM 497 (equivalent to FS 422)
IBUS 496 (equivalent to FREN 420)
Certified Florence University of the Arts Course Options:
HBM 301 HBM 350 HBM 358 HBM 458
MKTG 450 MKTG 496 HBM 498 Italian 101
Pre-Certified Business Students
HBM 496 HBM 275 HBM 235 One course from Florence University of Arts
Pre-Certified Florence University of the Arts Course Options:
HBM 235 HBM 258 HBM 275
HBM 298 Italian 101
OPTIONAL: Students have the option of adding a 3 or 6 week extension in Italy while taking an additional 3 or 6 credits per session. Students who participate both extensions will earn up to 18 total summer credits.
Expenses (Excluding air, WSU tuition & fees): TBD (+ WSU full time tuition)
Scholarships available?: Yes, plus HBM department Scholarships
Financial aid applies?: Yes
Director: Jamie Callison, email@example.com
Locations courses, and prices are subject to change.
I want to study abroad, but…
Hear from a student…
Language and culture
- Italian phrases and customs
- Cross-cultural etiquette in Italy
- French phrases and customs
- Cross-cultural etiquette in France
Applications for Summer 2019 are closed. Please check back in Fall 2019 for information sessions for Summer 2020.
- Application deadline for the program and scholarships: February 1
- Apply online or visit International Programs Global Learning in Bryan 105